GH Minestrone Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for GH Minestrone Soup, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 9% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 241.7 mg | 6.9% | ||
Sodium | 251.6 mg | 10.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 251.6 mg 10.5%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 10.3 g41.2%
Sugars 1 g
Protein 10.1 g 20.2%
Vitamin A 1% Vitamin C 1.1%
Calcium 8.5% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 10.5 g | Carbs 45.4 g | Fat 2.9 g
Per Serving | Calories 170
Protein 15.3 g | Carbs 13.7 g | Fat 6.1 g
Per Serving | Calories 204
Protein 12.6 g | Carbs 24 g | Fat 6.8 g
Per Serving | Calories 226
Protein 19.9 g | Carbs 10.3 g | Fat 10.7 g
Per Serving | Calories 192
Protein 24.5 g | Carbs 16.3 g | Fat 10.2 g
Per Serving | Calories 280
Protein 13 g | Carbs 17.4 g | Fat 16.3 g
Per Serving | Calories 344
Protein 16.3 g | Carbs 50 g | Fat 8.1 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 24.7 g | Fat 4.9 g