GF Sweet Salmon Bites has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing GF Sweet Salmon Bites has been given a composite ranking of 55, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 33% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 11.6 mg | 58.1% | ||
Vitamin B6 | 1.1 mg | 54.1% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 3.4 mcg | 57.3% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 736.2 mg | 21% | ||
Sodium | 397.1 mg | 16.5% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 52.9 mcg | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 397.1 mg 16.5%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0.2 g0.8%
Sugars 15.2 g
Protein 29.4 g 58.8%
Vitamin A 1% Vitamin C 0.3%
Calcium 2.2% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 25.6 g | Carbs 38.3 g | Fat 4.3 g
Per Serving | Calories 489
Protein 64.1 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 454
Protein 28 g | Carbs 65.7 g | Fat 9.3 g
Per Serving | Calories 325
Protein 23.8 g | Carbs 12.9 g | Fat 20.5 g
Per Serving | Calories 468
Protein 63.5 g | Carbs 4.4 g | Fat 20.3 g
Per Serving | Calories 311
Protein 40.5 g | Carbs 9.5 g | Fat 12.2 g
Per Serving | Calories 168
Protein 23.1 g | Carbs 14.4 g | Fat 2 g
Per Serving | Calories 216
Protein 20.6 g | Carbs 11.3 g | Fat 9.3 g