GF Sugar Free Fudgy Brownies has a average-calorie, low-carb, low-fat and low-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for GF Sugar Free Fudgy Brownies, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 106.8 mg | 3.1% | ||
Sodium | 5.5 mg | 0.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 5.5 mg 0.2%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1.6 g6.4%
Sugars 4.5 g
Protein 1.2 g 2.4%
Vitamin A 0.9% Vitamin C 1.6%
Calcium 1.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 1.5 g | Carbs 24.5 g | Fat 2.5 g
Per Serving | Calories 53
Protein 1.1 g | Carbs 11.2 g | Fat 0.9 g
Per Serving | Calories 285
Protein 7 g | Carbs 23.6 g | Fat 19.4 g
Per Serving | Calories 346
Protein 6.1 g | Carbs 32.2 g | Fat 25.1 g
Per Serving | Calories 234
Protein 5.6 g | Carbs 40.7 g | Fat 8.8 g
Per Serving | Calories 189
Protein 3.1 g | Carbs 21.3 g | Fat 8.6 g
Per Serving | Calories 137
Protein 5.1 g | Carbs 22.9 g | Fat 3 g
Per Serving | Calories 166
Protein 5.4 g | Carbs 21.8 g | Fat 8.8 g