GF Flour Mix, 1 c serving has a very high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 124.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing GF Flour Mix, 1 c serving has been given a composite ranking of 74, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 5.6 mg | 0.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 1.3 mg | 63.2% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 124.4 g | 41.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 5.6 mg 0.2%
Total Carbohydrates 124.4 g 41.5%
Dietary Fiber 3.7 g14.8%
Sugars 0.1 g
Protein 8.5 g 17%
Vitamin A Vitamin C
Calcium 3.4% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 7.7 g | Carbs 97.6 g | Fat 1.9 g
Per Serving | Calories 534
Protein 3.4 g | Carbs 126.1 g | Fat 1.1 g
Per Serving | Calories 403
Protein 11.2 g | Carbs 81.9 g | Fat 3.7 g
Per Serving | Calories 380
Protein 14.6 g | Carbs 67.3 g | Fat 6.7 g