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German Romaine Salad With Westphalian Vinaigrette - Recipe and Nutrition Facts
99

German Romaine Salad With Westphalian Vinaigrette Recipe

German Romaine Salad With Westphalian Vinaigrette has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Folate.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to German cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing German Romaine Salad With Westphalian Vinaigrette has been given a composite ranking of 99, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat77%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Very high in Thiamin
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7.4 IU0.1%Mid 40%Average
Retinol3 mcg
Vitamin C3.6 mg5.9%Mid 40%Average
Vitamin D0.27 IU0.07%Mid 40%Average
Thiamin0.14 mg9.1%Top 30%High
Riboflavin0 mg
Niacin0.27 mg1.4%Mid 40%Average
Vitamin B60.14 mg6.8%Top 30%High
Folate119.7 mcg29.9%Top 10%Very High
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39.4 mg3.9%Mid 40%Average
Iron0.96 mg5.3%Mid 40%Average
Magnesium16.3 mg4.1%Mid 40%Average
Phosphorus38.7 mg3.9%Bottom 30%Low
Potassium0.14 mg0%Bottom 30%Low
Sodium48.2 mg2%Bottom 30%Low
Zinc0.27 mg1.8%Mid 40%Average
Copper0.14 mg6.8%Top 10%Very High
Manganese0.27 mg13.7%Top 30%High
Selenium0.68 mcg0.98%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.87 g1%Bottom 30%Low
Dietary Fiber1.8 g7.2%Top 30%High
Sugars1 g
Glucose0.3 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0 mg
Alanine0.1 mg
Aspartic Acid0.1 mg
Glutamic Acid0.3 mg
Glycine0 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%Mid 40%Average
Saturated Fat0.66 g3.3%Bottom 30%Low
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 509 Calories from Fat 413

% Daily Value *

Total Fat 45.9 g 70.6%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 8.4 mg 2.8%

Sodium 352.6 mg 14.7%

Total Carbohydrates 21 g 7%

Dietary Fiber 13.1 g52.4%

Sugars 7.5 g

Protein 10.1 g 20.2%

Vitamin A 1.1% Vitamin C 43.3%

Calcium 28.8% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/german-romaine-salad-with-westphalian-vinaigrette-305186 Embed Table:

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