German Chocolate Cake (CB's Faves) has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing German Chocolate Cake (CB's Faves) has been given a composite ranking of 18, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 52.9 mg | 1.5% | ||
Sodium | 212.2 mg | 8.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 60.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 77.8 mg 25.9%
Sodium 212.2 mg 8.8%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 1.6 g6.4%
Sugars 60.8 g
Protein 3.2 g 6.4%
Vitamin A 9.5% Vitamin C 0.2%
Calcium 2.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3.1 g | Carbs 34.8 g | Fat 9.5 g
Per Serving | Calories 72
Protein 1 g | Carbs 8.8 g | Fat 3.6 g
Per Serving | Calories 70
Protein 0.6 g | Carbs 9.9 g | Fat 3.2 g
Per Serving | Calories 526
Protein 6.6 g | Carbs 63 g | Fat 30.4 g
Per Serving | Calories 657
Protein 13.8 g | Carbs 121.6 g | Fat 20.1 g
Per Serving | Calories 182
Protein 4.6 g | Carbs 28.2 g | Fat 6.9 g
Per Serving | Calories 160
Protein 1.8 g | Carbs 31.1 g | Fat 3.6 g
Per Serving | Calories 502
Protein 7.2 g | Carbs 55.6 g | Fat 30.5 g