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German Chocolate Cake (CB's Faves) - Recipe and Nutrition Facts
18

German Chocolate Cake (CB's Faves) Recipe

German Chocolate Cake (CB's Faves) has a high-calorie, very high-carb, high-fat and average-protein content.

The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to German cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing German Chocolate Cake (CB's Faves) has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat32%
 Calories from Carbs65%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0.12 mg0.2%
Vitamin D15.2 IU3.8%
Vitamin E0.38 mg1.3%
Thiamin0.11 mg7.4%
Riboflavin0.14 mg8.5%
Niacin0.76 mg3.8%
Vitamin B60.03 mg1.3%
Folate28.8 mcg7.2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.1 mg5.9%
Magnesium5.6 mg1.4%
Phosphorus49 mg4.9%
Potassium52.9 mg1.5%
Sodium212.2 mg8.8%
Zinc0.27 mg1.8%
Copper0.02 mg1.1%
Manganese0.09 mg4.4%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.2 g24.7%
Dietary Fiber1.6 g6.4%
Sugars60.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat9.8 g49%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 77.8 mg 25.9%

Sodium 212.2 mg 8.8%

Total Carbohydrates 74.2 g 24.7%

Dietary Fiber 1.6 g6.4%

Sugars 60.8 g

Protein 3.2 g 6.4%

Vitamin A 9.5% Vitamin C 0.2%

Calcium 2.8% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1021440 Embed Table:

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