Gerber Graduates Lil' Entrees - Dishes, Cheese Ravioli In Tomato Sauce with Carrots, Peas & Corn has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gerber Graduates Lil' Entrees - Dishes, Cheese Ravioli In Tomato Sauce with Carrots, Peas & Corn has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.3 IU | 0% | Bottom 30% | Low |
Vitamin C | 0 mg | |||
Vitamin B6 | 0.13 mg | 6.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.7 mg | 15.7% | Mid 40% | Average |
Iron | 0.67 mg | 3.7% | Bottom 30% | Low |
Magnesium | 26.7 mg | 6.7% | Bottom 30% | Low |
Potassium | 225.3 mg | 6.4% | Bottom 30% | Low |
Sodium | 280 mg | 11.7% | Mid 40% | Average |
Copper | 1 mg | 50% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.67 g | 3.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 420 mg 17.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 23.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 3.5 g | Carbs 9.4 g | Fat 3.5 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 11.8 g | Fat 2.9 g
Per 100g | Calories 65
Protein 3.2 g | Carbs 8.4 g | Fat 1.9 g
Per 100g | Calories 93
Protein 4 g | Carbs 10.7 g | Fat 4 g
Per 100g | Calories 65
Protein 3.2 g | Carbs 8.4 g | Fat 1.9 g
Per 100g | Calories 93
Protein 4 g | Carbs 10.7 g | Fat 4 g