Gerber - Gerber Banana Strawberry has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Gerber - Gerber Banana Strawberry has been given a composite ranking of 58, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.36 mg | 2% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 0.6 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 27 g
Protein 1 g 2%
Vitamin A 2% Vitamin C 45%
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 4 g | Carbs 18 g | Fat 3 g
Per 100g | Calories 140
Protein 1 g | Carbs 35 g | Fat 0 g
Per 100g | Calories 170
Protein 8 g | Carbs 29 g | Fat 3 g
Per 100g | Calories 140
Protein 1 g | Carbs 35 g | Fat 0 g
Per 100g | Calories 140
Protein 2 g | Carbs 38 g | Fat 0 g
Per 100g | Calories 80
Protein 1 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 140
Protein 1 g | Carbs 35 g | Fat 0 g
Per 100g | Calories 50
Protein 0 g | Carbs 12 g | Fat 0 g