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Gerber 2nd Foods Nature Select Pear Cinnamon With Oatmeal - Nutrition Facts
94

Nature Select Pear Cinnamon With Oatmeal

It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 16.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.01 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Gerber 2nd Foods - Nature Select Pear Cinnamon With Oatmeal has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat0%
 Calories from Carbs94%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin C27.3 mg45.5%Top 30%High
Vitamin E4 mg13.5%Bottom 30%Low
Thiamin0.38 mg25.3%Bottom 30%Low
Riboflavin0.43 mg25.3%Mid 40%Average
Niacin5.1 mg25.3%Bottom 30%Low
Vitamin B60.51 mg25.3%Bottom 30%Low
Vitamin B121.5 mcg25.3%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151.5 mg15.2%Mid 40%Average
Iron8.2 mg45.5%Top 30%High
Potassium116.2 mg3.3%Bottom 30%Low
Sodium5.1 mg0.2%Bottom 10%Very Low
Zinc3 mg20.2%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%Mid 40%Average
Dietary Fiber2 g8.1%Bottom 30%Low
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%Bottom 10%Very Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 70 Calories from Fat 0

% Daily Value *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium 5 mg 0.2%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 2 g8%

Sugars 8 g

Protein 1 g 2%

Vitamin A Vitamin C 45%

Calcium 15% Iron 45%

*Based on a 2000 Calorie diet

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