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George's Ginger Pork Vegetable Stir Fry - Recipe and Nutrition Facts
53

George's Ginger Pork Vegetable Stir Fry Recipe

George's Ginger Pork Vegetable Stir Fry has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing George's Ginger Pork Vegetable Stir Fry has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat50%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4420 IU88.4%
Vitamin C45.6 mg76%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin1 mg68.6%
Riboflavin0.39 mg23.1%
Niacin6.5 mg32.4%
Vitamin B60.73 mg36.4%
Folate88.4 mcg22.1%
Vitamin B120.58 mcg9.6%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.3 mg12.5%
Magnesium54 mg13.5%
Phosphorus304 mg30.4%
Potassium888.9 mg25.4%
Sodium712.7 mg29.7%
Zinc2.2 mg14.7%
Copper0.24 mg11.9%
Manganese0.35 mg17.5%
Selenium36.2 mcg51.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber4.2 g16.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 65.8 mg 21.9%

Sodium 712.7 mg 29.7%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 4.2 g16.8%

Sugars 4.7 g

Protein 26 g 52%

Vitamin A 88.4% Vitamin C 76%

Calcium 5.9% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=944597 Embed Table:

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