Genoise 3 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Genoise 3, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 0.66 g | 2.6% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 121
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 194 mg 64.7%
Sodium 353 mg 14.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 0.66 g2.6%
Sugars 27 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 2.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 19 g | Carbs 24 g | Fat 37 g
Per Serving | Calories 596
Protein 60 g | Carbs 38 g | Fat 22 g
Per Serving | Calories 458
Protein 46 g | Carbs 5 g | Fat 27 g
Per Serving | Calories 835
Protein 49 g | Carbs 101 g | Fat 26 g
Per Serving | Calories 1355
Protein 50 g | Carbs 149 g | Fat 65 g
Per Serving | Calories 372
Protein 19 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 388
Protein 10 g | Carbs 62 g | Fat 11 g
Per Serving | Calories 1178
Protein 27 g | Carbs 63 g | Fat 94 g