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Genisoy Soy Protein Bar Fudge Cookies & Cream - Nutrition Facts
39

Soy Protein Bar Fudge Cookies & Cream

Genisoy - Soy Protein Bar Fudge Cookies & Cream has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.

The food contains 52.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Genisoy - Soy Protein Bar Fudge Cookies & Cream has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat23%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin C9.8 mg16.3%Top 30%High
Vitamin E3.3 mg10.8%Mid 40%Average
Thiamin0.37 mg24.4%Mid 40%Average
Riboflavin0.41 mg24.4%Mid 40%Average
Niacin4.9 mg24.4%Mid 40%Average
Vitamin B60.33 mg16.3%Bottom 30%Low
Folic Acid130.1 mcg
Vitamin B120.98 mcg16.3%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Phosphorus243.9 mg24.4%Top 30%High
Sodium504.1 mg21%Top 30%High
Zinc3.7 mg24.4%Mid 40%Average
Copper7.3 mg365.9%Top 30%High
Selenium79.7 mcg113.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52 g17.3%Mid 40%Average
Dietary Fiber3.3 g13%Mid 40%Average
Sugars30.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.5%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15%Mid 40%Average
Saturated Fat4.9 g24.4%Top 30%High
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3 g 15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 310 mg 12.9%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 2 g8%

Sugars 19 g

Protein 14 g 28%

Vitamin A Vitamin C 10%

Calcium Iron

*Based on a 2000 Calorie diet

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