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General Tso Iron Chef - Recipe and Nutrition Facts
62

General Tso Iron Chef Recipe

General Tso Iron Chef Recipe has a very high-calorie, very high-carb, high-fat and average-protein content.

The food contains 80.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for General Tso Iron Chef Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat43%
 Calories from Carbs52%

Why this is good for you

  • High in Vitamin E

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E6 mg19.9%
Thiamin0.04 mg2.7%
Riboflavin0.08 mg4.7%
Niacin2.6 mg13.1%
Vitamin B60.18 mg8.8%
Folate4 mcg1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.56 mg3.1%
Magnesium11.2 mg2.8%
Phosphorus76 mg7.6%
Potassium107.2 mg3.1%
Sodium997.3 mg41.6%
Zinc0.83 mg5.5%
Copper0.05 mg2.4%
Manganese0.06 mg3.2%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate80.2 g26.7%
Dietary Fiber0.2 g0.8%
Sugars60 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.6 g45.5%
Saturated Fat2.4 g12%
Monounsaturated Fat17 g
Polyunsaturated Fat8.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 604 Calories from Fat 0

% Daily Value *

Total Fat 29.6 g 45.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 997.3 mg 41.6%

Total Carbohydrates 80.2 g 26.7%

Dietary Fiber 0.2 g0.8%

Sugars 60 g

Protein 8.3 g 16.6%

Vitamin A 0.5% Vitamin C 9.6%

Calcium 1% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1639378 Embed Table:

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