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General Tso Chicken over Rice - Recipe and Nutrition Facts
49

General Tso Chicken over Rice Recipe

General Tso Chicken over Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing General Tso Chicken over Rice has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat27%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.07 mg4.4%
Riboflavin0.1 mg5.9%
Niacin10.4 mg51.8%
Vitamin B60.51 mg25.6%
Folate4.8 mcg1.2%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.85 mg4.7%
Magnesium30 mg7.5%
Phosphorus190 mg19%
Potassium252.2 mg7.2%
Sodium792.8 mg33%
Zinc0.78 mg5.2%
Copper0.05 mg2.5%
Manganese0.06 mg2.9%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber0.8 g3.2%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.3 g44.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 52.6 mg 17.5%

Sodium 792.8 mg 33%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 0.8 g3.2%

Sugars 10.2 g

Protein 22.3 g 44.6%

Vitamin A 8.4% Vitamin C 6.6%

Calcium 1.3% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1539515 Embed Table:

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