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General Mills Oatmeal Crisp Triple Berry Cereal - Nutrition Facts
66

Triple Berry Cereal

General Mills Oatmeal Crisp - Triple Berry Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 75.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing General Mills Oatmeal Crisp - Triple Berry Cereal has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat8%
 Calories from Carbs83%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin C10.1 mg16.8%Top 30%High
Thiamin0.63 mg42.1%Mid 40%Average
Riboflavin0.72 mg42.1%Top 30%High
Niacin8.4 mg42.1%Top 30%High
Vitamin B60.84 mg42.1%Mid 40%Average
Folic Acid168.5 mcg
Vitamin B122.5 mcg42.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33.7 mg3.4%Mid 40%Average
Iron7.6 mg42.1%Top 10%Very High
Potassium320.1 mg9.1%Top 10%Very High
Sodium438 mg18.3%Mid 40%Average
Zinc6.3 mg42.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.8 g25.3%Top 10%Very High
Dietary Fiber8.4 g33.7%Top 10%Very High
Sugars27 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 20

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 260 mg 10.8%

Total Carbohydrates 45 g 15%

Dietary Fiber 5 g20%

Sugars 16 g

Protein 5 g 10%

Vitamin A Vitamin C 10%

Calcium 2% Iron 25%

*Based on a 2000 Calorie diet

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