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General Mills Franken Berry Cereal - Nutrition Facts and detailed Analysis
57

Franken Berry Cereal

General Mills - Franken Berry Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.

The food contains 79.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for General Mills - Franken Berry Cereal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat7%
 Calories from Carbs90%

Why this is good for you

  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • No Saturated Fat
  • High in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1376.5 IU27.5%Top 10%Very High
Vitamin C16.5 mg27.5%Top 30%High
Vitamin D110.1 IU27.5%Top 10%Very High
Vitamin E0 mg
Thiamin1 mg68.8%Top 10%Very High
Riboflavin1.2 mg68.8%Top 10%Very High
Niacin13.8 mg68.8%Top 10%Very High
Vitamin B60 mg
Folic Acid275.3 mcg
Vitamin B122.8 mcg45.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium275.3 mg27.5%Top 30%High
Iron11 mg61.2%Top 10%Very High
Magnesium0 mg
Phosphorus110.1 mg11%Top 10%Very High
Potassium82.6 mg2.4%Top 30%High
Sodium523.1 mg21.8%Mid 40%Average
Zinc8.3 mg55.1%Top 10%Very High
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.8 g26.6%Top 30%High
Dietary Fiber2.8 g11%Top 30%High
Sugars41.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.2%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 10

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 190 mg 7.9%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 1 g 2%

Vitamin A 10% Vitamin C 10%

Calcium 10% Iron 22.2%

*Based on a 2000 Calorie diet

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