General Mills - Cereals ready-to-eat, GENERAL MILLS, HARMONY has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 79.09g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Cereals ready-to-eat, GENERAL MILLS, HARMONY has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 909.1 IU | 18.2% | Top 30% | High |
Retinol | 273.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 55.1 mg | 91.8% | Top 10% | Very High |
Vitamin D | 73.1 IU | 18.3% | Top 30% | High |
Vitamin K | 0.55 mcg | 0.68% | Mid 40% | Average |
Thiamin | 2.7 mg | 181.8% | Top 10% | Very High |
Riboflavin | 1.6 mg | 96.3% | Top 10% | Very High |
Niacin | 18.2 mg | 90.9% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 90.9% | Top 10% | Very High |
Folate | 1223.1 mcg | 305.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1091.1 mg | 109.1% | Top 10% | Very High |
Iron | 16.4 mg | 90.9% | Top 10% | Very High |
Magnesium | 24.5 mg | 6.1% | Top 10% | Very High |
Phosphorus | 182 mg | 18.2% | Mid 40% | Average |
Potassium | 166 mg | 4.7% | Mid 40% | Average |
Sodium | 645.1 mg | 26.9% | Top 30% | High |
Zinc | 13.6 mg | 90.9% | Top 10% | Very High |
Copper | 0.18 mg | 9.1% | Top 30% | High |
Manganese | 1.3 mg | 63.6% | Top 10% | Very High |
Selenium | 21.8 mcg | 31.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.1 g | 26.4% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 10% | Very High |
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0.55 g | 2.7% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.9 g | |||
Ash | 4.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 354.8 mg 14.8%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 2.2 g8.8%
Sugars 13.2 g
Protein 6.1 g 12.2%
Vitamin A 10% Vitamin C 50.5%
Calcium 60% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 12 g | Carbs 81 g | Fat 2.8 g
Per 100g | Calories 128
Protein 2.1 g | Carbs 28.2 g | Fat 0.4 g
Per 100g | Calories 118
Protein 1.5 g | Carbs 26.2 g | Fat 0.9 g
Per 100g | Calories 120
Protein 2 g | Carbs 25.1 g | Fat 1 g
Per 100g | Calories 401
Protein 3.2 g | Carbs 86.8 g | Fat 4.9 g
Per 100g | Calories 100
Protein 2 g | Carbs 23.2 g | Fat 0.5 g
Per 100g | Calories 120
Protein 2 g | Carbs 25.1 g | Fat 1 g
Per 100g | Calories 120
Protein 1 g | Carbs 26.2 g | Fat 1 g