Gelato allo yogurt has a average-calorie, average-carb, low-fat and average-protein content.
With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Gelato allo yogurt, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 24 g 8%
Dietary Fiber
Sugars
Protein 4.7 g 9.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 7.4 g | Carbs 11 g | Fat 2.6 g
Per 100g | Calories 209
Protein 5.6 g | Carbs 35 g | Fat 5.1 g
Per 100g | Calories 112
Protein 4.1 g | Carbs 16 g | Fat 3.7 g
Per 100g | Calories 130
Protein 6 g | Carbs 20 g | Fat 2.5 g
Per 100g | Calories 130
Protein 3 g | Carbs 18 g | Fat 5 g
Per 100g | Calories 140
Protein 2 g | Carbs 23 g | Fat 3 g
Per 100g | Calories 120
Protein 3 g | Carbs 15 g | Fat 5 g
Per 100g | Calories 100
Protein 5 g | Carbs 20 g | Fat 0 g