Gee's Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Gee's Biscuits has been given a composite ranking of 66, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 71.9 mg | 2.1% | ||
Sodium | 31.7 mg | 1.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 31.7 mg 1.3%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0.7 g2.8%
Sugars 1.4 g
Protein 3.6 g 7.2%
Vitamin A 1.9% Vitamin C 0.5%
Calcium 3.9% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 2 g | Carbs 11.5 g | Fat 3.6 g
Per Serving | Calories 241
Protein 4.4 g | Carbs 33.2 g | Fat 10.1 g
Per Serving | Calories 158
Protein 3.2 g | Carbs 20.1 g | Fat 7.1 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 13.3 g | Fat 3.3 g
Per Serving | Calories 77
Protein 3 g | Carbs 18.4 g | Fat 0.4 g
Per Serving | Calories 176
Protein 5.1 g | Carbs 23.8 g | Fat 7.7 g
Per Serving | Calories 158
Protein 3.2 g | Carbs 20.1 g | Fat 7.1 g
Per Serving | Calories 213
Protein 6.1 g | Carbs 28.1 g | Fat 9.7 g