Gazpacho with Shrimp and Avocado Relish 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Gazpacho with Shrimp and Avocado Relish 1 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 32% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 6.2 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 172 mg 57.3%
Sodium 675 mg 28.1%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 6.2 g24.8%
Sugars
Protein 26 g 52%
Vitamin A Vitamin C
Calcium 10.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 14 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 193
Protein 27.9 g | Carbs 3.7 g | Fat 6.9 g
Per Serving | Calories 152
Protein 15.1 g | Carbs 14.2 g | Fat 3.9 g
Per Serving | Calories 345
Protein 22 g | Carbs 47.5 g | Fat 8 g