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GastriKate's Couscous W/ Raisins - Recipe and Nutrition Facts
83

GastriKate's Couscous W/ Raisins Recipe

GastriKate's Couscous W/ Raisins has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 76.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for GastriKate's Couscous W/ Raisins, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat2%
 Calories from Carbs85%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4595 IU91.9%
Vitamin C7.2 mg12%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.23 mg15.5%
Riboflavin0.12 mg7%
Niacin3.2 mg15.9%
Vitamin B60.33 mg16.6%
Folate52 mcg13%
Vitamin B120 mcg
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.6 mg8.7%
Magnesium35.2 mg8.8%
Phosphorus102 mg10.2%
Potassium438.9 mg12.5%
Sodium187.9 mg7.8%
Zinc0.98 mg6.5%
Copper0.2 mg9.8%
Manganese0.48 mg23.9%
Selenium73.9 mcg105.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.9 g25.6%
Dietary Fiber5.6 g22.4%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 187.9 mg 7.8%

Total Carbohydrates 76.9 g 25.6%

Dietary Fiber 5.6 g22.4%

Sugars 7.9 g

Protein 11.5 g 23%

Vitamin A 91.9% Vitamin C 12%

Calcium 5.9% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1635314 Embed Table:

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