Garlicky sesame-cured broccoli salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garlicky sesame-cured broccoli salad has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 79% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2530 IU | 50.6% | ||
Vitamin C | 151.7 mg | 252.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.4 mg | 18% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 545.2 mg | 15.6% | ||
Sodium | 355.1 mg | 14.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 16.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 355.1 mg 14.8%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 5 g20%
Sugars 0.1 g
Protein 5 g 10%
Vitamin A 50.6% Vitamin C 252.8%
Calcium 8.6% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 2.2 g | Carbs 9.7 g | Fat 2.1 g
Per Serving | Calories 71
Protein 3.6 g | Carbs 5.3 g | Fat 4 g
Per Serving | Calories 170
Protein 3.6 g | Carbs 10.5 g | Fat 14 g
Per Serving | Calories 650
Protein 20.4 g | Carbs 56 g | Fat 44.8 g
Per Serving | Calories 325
Protein 14 g | Carbs 38.1 g | Fat 15 g
Per Serving | Calories 273
Protein 17.7 g | Carbs 38.9 g | Fat 5.9 g
Per Serving | Calories 309
Protein 15.1 g | Carbs 22 g | Fat 18.8 g
Per Serving | Calories 220
Protein 11.6 g | Carbs 7.7 g | Fat 16.2 g