Garlicky Roasted Red Pepper Dip has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garlicky Roasted Red Pepper Dip has been given a composite ranking of 8, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 179 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 36 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 179 mg 7.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 10 g | Carbs 31.8 g | Fat 18.9 g
Per Serving | Calories 248
Protein 16.4 g | Carbs 27.7 g | Fat 8.5 g
Per Serving | Calories 49
Protein 1.4 g | Carbs 5.6 g | Fat 2.4 g
Per Serving | Calories 62
Protein 2.6 g | Carbs 8.1 g | Fat 2 g
Per Serving | Calories 40
Protein 1.5 g | Carbs 8.2 g | Fat 0.7 g
Per Serving | Calories 50
Protein 0.5 g | Carbs 1.1 g | Fat 5 g
Per Serving | Calories 147
Protein 6.6 g | Carbs 23.9 g | Fat 3 g
Per Serving | Calories 414
Protein 30.7 g | Carbs 48.2 g | Fat 12.9 g