garlic wine shrimp w/penne has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for garlic wine shrimp w/penne, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 223.1 mg | 6.4% | ||
Sodium | 434.8 mg | 18.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 45.4 mcg | 64.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 221.3 mg 73.8%
Sodium 434.8 mg 18.1%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 6.1 g24.4%
Sugars 4.1 g
Protein 30.9 g 61.8%
Vitamin A 15% Vitamin C 4.7%
Calcium 4.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 28.5 g | Carbs 47.6 g | Fat 10.8 g
Per Serving | Calories 88
Protein 4.4 g | Carbs 4.2 g | Fat 4.7 g
Per Serving | Calories 271
Protein 8.9 g | Carbs 26.3 g | Fat 14.7 g
Per Serving | Calories 216
Protein 16.4 g | Carbs 19.4 g | Fat 6.3 g