Garlic, Spinach & Mushroom Quesadilla has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Garlic, Spinach & Mushroom Quesadilla, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 42% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3730 IU | 74.6% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 593 mg | 59.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 585 mg | 58.5% | ||
Potassium | 539.4 mg | 15.4% | ||
Sodium | 580.8 mg | 24.2% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 48.4 mg 16.1%
Sodium 580.8 mg 24.2%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 4.9 g19.6%
Sugars 4.2 g
Protein 25.5 g 51%
Vitamin A 74.6% Vitamin C 26.6%
Calcium 59.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 10.1 g | Carbs 49.6 g | Fat 9.6 g
Per Serving | Calories 152
Protein 2.1 g | Carbs 8 g | Fat 13.4 g
Per Serving | Calories 188
Protein 8.2 g | Carbs 10.9 g | Fat 15.1 g
Per Serving | Calories 249
Protein 5.6 g | Carbs 32.4 g | Fat 15 g
Per Serving | Calories 287
Protein 21.8 g | Carbs 12.8 g | Fat 16.5 g
Per Serving | Calories 448
Protein 14.1 g | Carbs 73.3 g | Fat 11.8 g
Per Serving | Calories 402
Protein 16.8 g | Carbs 50.2 g | Fat 15.7 g
Per Serving | Calories 387
Protein 30.4 g | Carbs 49.6 g | Fat 4.3 g