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Garlic , Spinach & Mushroom Quesadilla - Recipe and Nutrition Facts
67

Garlic, Spinach & Mushroom Quesadilla Recipe

Garlic, Spinach & Mushroom Quesadilla has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Garlic, Spinach & Mushroom Quesadilla, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat42%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3730 IU74.6%
Vitamin C16 mg26.6%
Vitamin D45.6 IU11.4%
Vitamin E1 mg3.5%
Thiamin0.15 mg10.2%
Riboflavin0.57 mg33.7%
Niacin3.4 mg17.1%
Vitamin B60.37 mg18.4%
Folate77.2 mcg19.3%
Vitamin B120.64 mcg10.6%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium593 mg59.3%
Iron2.1 mg11.5%
Magnesium85.2 mg21.3%
Phosphorus585 mg58.5%
Potassium539.4 mg15.4%
Sodium580.8 mg24.2%
Zinc3.3 mg21.9%
Copper0.35 mg17.4%
Manganese0.57 mg28.7%
Selenium20.4 mcg29.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber4.9 g19.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat9.9 g49.5%
Monounsaturated Fat5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 48.4 mg 16.1%

Sodium 580.8 mg 24.2%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 4.9 g19.6%

Sugars 4.2 g

Protein 25.5 g 51%

Vitamin A 74.6% Vitamin C 26.6%

Calcium 59.3% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=532235 Embed Table:

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