Garlic Soup with tortillas, avocado and lime has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Garlic Soup with tortillas, avocado and lime has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 53.3 mg | 88.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7 mg | 23.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 453.3 mg | 13% | ||
Sodium | 26.4 mg | 1.1% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.7 g | 53.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 20.4 g | |||
Polyunsaturated Fat | 9.2 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 34.7 g 53.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 26.4 mg 1.1%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 5.8 g23.2%
Sugars 0.7 g
Protein 3.9 g 7.8%
Vitamin A 15.8% Vitamin C 88.8%
Calcium 6.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 13.4 g | Carbs 29.9 g | Fat 3.2 g
Per Serving | Calories 33
Protein 0.6 g | Carbs 7.1 g | Fat 0.1 g
Per Serving | Calories 74
Protein 2.6 g | Carbs 15.7 g | Fat 0.8 g
Per Serving | Calories 197
Protein 5 g | Carbs 23.8 g | Fat 9.7 g
Per Serving | Calories 166
Protein 28.6 g | Carbs 8.4 g | Fat 1.8 g
Per Serving | Calories 128
Protein 5.6 g | Carbs 28.8 g | Fat 0.8 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 28.4 g | Fat 1.3 g
Per Serving | Calories 84
Protein 5.1 g | Carbs 15.2 g | Fat 0.6 g