Garlic Shrimp with Asparagus has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D, Niacin and Folate.
if( 30.6 != 0.0 ){?>The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Garlic Shrimp with Asparagus has been given a composite ranking of 43, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 26% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 258.4 IU | 64.6% | ||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 698.3 mg | 20% | ||
Sodium | 257.9 mg | 10.7% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.62 mg | 31.1% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 67.1 mcg | 95.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 258.4 mg 86.1%
Sodium 257.9 mg 10.7%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 3.6 g14.4%
Sugars 0.4 g
Protein 39 g 78%
Vitamin A 15.9% Vitamin C 37.3%
Calcium 11.8% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 20.1 g | Carbs 47 g | Fat 4.8 g
Per Serving | Calories 205
Protein 26.9 g | Carbs 13.8 g | Fat 4.9 g
Per Serving | Calories 640
Protein 29.4 g | Carbs 3.9 g | Fat 56.7 g
Per Serving | Calories 334
Protein 12.8 g | Carbs 51.2 g | Fat 9.4 g