Garlic Sauce dedemed. com has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Garlic Sauce dedemed. com, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 88% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.6 mg | 25.3% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 164.3 mg | 4.7% | ||
Sodium | 196 mg | 8.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.4 g | 56% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 21.4 g | |||
Polyunsaturated Fat | 10.8 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 36.4 g 56%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 196 mg 8.2%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 0.7 g2.8%
Sugars 0.6 g
Protein 2.5 g 5%
Vitamin A Vitamin C 16%
Calcium 0.6% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 0.1 g | Carbs 5.2 g | Fat 3.5 g
Per Serving | Calories 334
Protein 1.6 g | Carbs 1.9 g | Fat 36.3 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 3.9 g | Fat 5.3 g
Per Serving | Calories 18
Protein 0.2 g | Carbs 3.6 g | Fat 0 g
Per Serving | Calories 47
Protein 3.4 g | Carbs 1.6 g | Fat 3 g
Per Serving | Calories 13
Protein 1.5 g | Carbs 1.9 g | Fat 0 g
Per Serving | Calories 173
Protein 10.4 g | Carbs 13.9 g | Fat 8.1 g
Per Serving | Calories 136
Protein 0.5 g | Carbs 2.2 g | Fat 14.9 g