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Garlic Meat Loaves (WW recipe) - Recipe and Nutrition Facts
9

Garlic Meat Loaves (WW recipe) Recipe

Garlic Meat Loaves (WW recipe) has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Garlic Meat Loaves (WW recipe), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat38%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.48 mg0.8%
Vitamin D4.4 IU1.1%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.6%
Riboflavin0.04 mg2.6%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.5%
Folate4 mcg1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.38 mg2.1%
Magnesium1.2 mg0.3%
Phosphorus17 mg1.7%
Potassium17.2 mg0.5%
Sodium530.6 mg22.1%
Zinc0.11 mg0.7%
Copper0.01 mg0.3%
Manganese0.03 mg1.6%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber0.5 g2%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.8 g19%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 104.8 mg 34.9%

Sodium 530.6 mg 22.1%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 0.5 g2%

Sugars 9.9 g

Protein 23.2 g 46.4%

Vitamin A 1.1% Vitamin C 0.8%

Calcium 0.7% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1011813 Embed Table:

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