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Garlic Mashed Potatoes In The Slow Cooker - Recipe and Nutrition Facts
46

Garlic Mashed Potatoes In The Slow Cooker Recipe

Garlic Mashed Potatoes In The Slow Cooker has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Garlic Mashed Potatoes In The Slow Cooker, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat52%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C24.6 mg41%
Thiamin0.24 mg16%
Niacin7.2 mg36%
Vitamin B60.66 mg33%
Folate128 mcg32%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron4.3 mg24%
Magnesium96 mg24%
Potassium1376 mg39.3%
Sodium425 mg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber4.9 g19.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.7 g42.6%
Saturated Fat17.2 g86%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 249

% Daily Value *

Total Fat 27.7 g 42.6%

Saturated Fat 17.2 g 86%

Trans Fat

Cholesterol 75 mg 25%

Sodium 425 mg 17.7%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 4.9 g19.6%

Sugars 3.3 g

Protein 8.8 g 17.6%

Vitamin A 19% Vitamin C 41%

Calcium 11% Iron 24%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/garlic-mashed-potatoes-in-the-slow-cooker/detail.aspx Embed Table:

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