Garlic Mashed Potatoes In The Slow Cooker has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Garlic Mashed Potatoes In The Slow Cooker, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 1376 mg | 39.3% | ||
Sodium | 425 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 17.2 g | 86% |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 249
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 75 mg 25%
Sodium 425 mg 17.7%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 4.9 g19.6%
Sugars 3.3 g
Protein 8.8 g 17.6%
Vitamin A 19% Vitamin C 41%
Calcium 11% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 4.5 g | Carbs 26.1 g | Fat 8.4 g
Per Serving | Calories 212
Protein 4.3 g | Carbs 27.5 g | Fat 10 g
Per 100g | Calories 130
Protein 3 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 130
Protein 7 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 308
Protein 4.7 g | Carbs 19.7 g | Fat 24 g
Per Serving | Calories 339
Protein 4.1 g | Carbs 41.6 g | Fat 18.2 g
Per Serving | Calories 200
Protein 4.9 g | Carbs 21.6 g | Fat 10.7 g
Per Serving | Calories 190
Protein 2.3 g | Carbs 23.5 g | Fat 10.1 g