garlic mashed potatoes & beef bake (adapted from Campbell's 123 Dinner) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing garlic mashed potatoes & beef bake (adapted from Campbell's 123 Dinner) has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 27 mg | 45% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 536.3 mg | 15.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 1 mg 0%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 6 g24%
Sugars 12.2 g
Protein 19.4 g 38.8%
Vitamin A 30% Vitamin C 45%
Calcium 13.5% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 7 g | Carbs 25 g | Fat 45 g
Per Serving | Calories 300
Protein 4 g | Carbs 31 g | Fat 18 g
Per Serving | Calories 140
Protein 10.4 g | Carbs 12.2 g | Fat 6.9 g
Per Serving | Calories 154
Protein 5.4 g | Carbs 7.7 g | Fat 12.1 g
Per Serving | Calories 134
Protein 23.2 g | Carbs 0.2 g | Fat 3.8 g
Per Serving | Calories 253
Protein 16.2 g | Carbs 7.5 g | Fat 17.3 g
Per Serving | Calories 434
Protein 34.6 g | Carbs 7.4 g | Fat 29.1 g
Per Serving | Calories 323
Protein 21.3 g | Carbs 50.3 g | Fat 7 g