Garlic Lovers Chicken Broccoli and Ziti has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Lovers Chicken Broccoli and Ziti has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2605 IU | 52.1% | ||
Vitamin C | 155.1 mg | 258.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.3% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 250.4 mcg | 62.6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 627.2 mg | 17.9% | ||
Sodium | 76.8 mg | 3.2% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 30.1 mg 10%
Sodium 76.8 mg 3.2%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 6.8 g27.2%
Sugars 3.3 g
Protein 14.5 g 29%
Vitamin A 52.1% Vitamin C 258.5%
Calcium 11.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 11.5 g | Carbs 10.8 g | Fat 6.1 g
Per Serving | Calories 318
Protein 17 g | Carbs 34.5 g | Fat 12.4 g
Per 100g | Calories 1920
Protein 78 g | Carbs 169 g | Fat 103 g
Per Serving | Calories 281
Protein 15.7 g | Carbs 2.1 g | Fat 23 g
Per Serving | Calories 195
Protein 27.6 g | Carbs 3 g | Fat 7.1 g
Per Serving | Calories 271
Protein 21.4 g | Carbs 16.2 g | Fat 19.5 g
Per Serving | Calories 178
Protein 12 g | Carbs 8.3 g | Fat 11.4 g