Garlic Lemon Shrimp has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Garlic Lemon Shrimp, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3815 IU | 76.3% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 405.8 mg | 11.6% | ||
Sodium | 232.6 mg | 9.7% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 44.2 mcg | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 232.6 mg 9.7%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 10 g40%
Sugars 4.8 g
Protein 33.5 g 67%
Vitamin A 76.3% Vitamin C 25.4%
Calcium 10.7% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 7 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 360
Protein 22 g | Carbs 3 g | Fat 29 g
Per Serving | Calories 394
Protein 30.1 g | Carbs 37.7 g | Fat 10.7 g
Per Serving | Calories 221
Protein 12.6 g | Carbs 29.8 g | Fat 5.7 g