Garlic-herb Seasoning and Garlic-herb Bread has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Garlic-herb Seasoning and Garlic-herb Bread, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.98 IU | 0.02% | Mid 40% | Average |
Retinol | 92.7 mcg | |||
Vitamin C | 30.2 mg | 50.4% | Top 10% | Very High |
Vitamin D | 8.3 IU | 2.1% | Top 30% | High |
Thiamin | 0.49 mg | 32.5% | Top 10% | Very High |
Riboflavin | 0.49 mg | 28.7% | Top 10% | Very High |
Niacin | 3.4 mg | 17.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 107.8 mcg | 27% | Top 10% | Very High |
Folic Acid | 73.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152.7 mg | 15.3% | Top 10% | Very High |
Iron | 6.3 mg | 35.2% | Top 10% | Very High |
Magnesium | 61 mg | 15.2% | Top 10% | Very High |
Phosphorus | 113.7 mg | 11.4% | Mid 40% | Average |
Potassium | 239.5 mg | 6.8% | Top 30% | High |
Sodium | 676.9 mg | 28.2% | Top 10% | Very High |
Zinc | 0.98 mg | 6.5% | Top 30% | High |
Copper | 0.49 mg | 24.4% | Top 10% | Very High |
Manganese | 0.98 mg | 48.8% | Top 10% | Very High |
Selenium | 18 mcg | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | Mid 40% | Average |
Dietary Fiber | 4.3 g | 17.4% | Top 10% | Very High |
Sugars | 0.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 7.6 g | 37.8% | Top 30% | High |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1387.6 mg 57.8%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 8.9 g35.6%
Sugars 0.7 g
Protein 8.6 g 17.2%
Vitamin A 0% Vitamin C 103.3%
Calcium 31.3% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.68 g | Carbs 3.9 g | Fat 0.41 g
Per Serving | Calories 9
Protein 0 g | Carbs 1.82 g | Fat 0 g
Per Serving | Calories 61
Protein 1.9 g | Carbs 14.3 g | Fat 0.22 g
Per Serving | Calories 205
Protein 1.4 g | Carbs 51.4 g | Fat 0.71 g
Per Serving | Calories 65
Protein 5.8 g | Carbs 5.6 g | Fat 2.3 g
Per Serving | Calories 37
Protein 1.2 g | Carbs 8.7 g | Fat 0.12 g
Per Serving | Calories 14
Protein 0.1 g | Carbs 3.3 g | Fat 0.02 g
Per Serving | Calories 196
Protein 11.6 g | Carbs 6.1 g | Fat 14.1 g