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Garlic-herb Seasoning and Bread - Recipe and Nutrition Facts
54

Garlic-herb Seasoning and Garlic-herb Bread Recipe

Garlic-herb Seasoning and Garlic-herb Bread has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Garlic-herb Seasoning and Garlic-herb Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat55%
 Calories from Carbs38%

Why this is good for you

  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.98 IU0.02%Mid 40%Average
Retinol92.7 mcg
Vitamin C30.2 mg50.4%Top 10%Very High
Vitamin D8.3 IU2.1%Top 30%High
Thiamin0.49 mg32.5%Top 10%Very High
Riboflavin0.49 mg28.7%Top 10%Very High
Niacin3.4 mg17.1%Top 30%High
Vitamin B60 mg
Folate107.8 mcg27%Top 10%Very High
Folic Acid73.2 mcg
Vitamin B120 mcg
Pantothenic Acid0.49 mg4.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152.7 mg15.3%Top 10%Very High
Iron6.3 mg35.2%Top 10%Very High
Magnesium61 mg15.2%Top 10%Very High
Phosphorus113.7 mg11.4%Mid 40%Average
Potassium239.5 mg6.8%Top 30%High
Sodium676.9 mg28.2%Top 10%Very High
Zinc0.98 mg6.5%Top 30%High
Copper0.49 mg24.4%Top 10%Very High
Manganese0.98 mg48.8%Top 10%Very High
Selenium18 mcg25.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%Mid 40%Average
Dietary Fiber4.3 g17.4%Top 10%Very High
Sugars0.3 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.5 mg
Glutamic Acid2.4 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%Top 30%High
Saturated Fat7.6 g37.8%Top 30%High
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 251

% Daily Value *

Total Fat 27.9 g 42.9%

Saturated Fat 15.5 g 77.5%

Trans Fat

Cholesterol 61 mg 20.3%

Sodium 1387.6 mg 57.8%

Total Carbohydrates 42.9 g 14.3%

Dietary Fiber 8.9 g35.6%

Sugars 0.7 g

Protein 8.6 g 17.2%

Vitamin A 0% Vitamin C 103.3%

Calcium 31.3% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/garlic-herb-seasoning-and-garlic-herb-bread-102041 Embed Table:

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