Garlic Chicken and Potato Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garlic Chicken and Potato Salad has been given a composite ranking of 78, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 46.2 mg | 77% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 19.1 mg | 95.5% | ||
Vitamin B6 | 1.5 mg | 75.7% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 428 mg | 42.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 141.5 mg | 5.9% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 27.8 mcg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 15.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 141.5 mg 5.9%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 5.2 g20.8%
Sugars 1.7 g
Protein 39.4 g 78.8%
Vitamin A 0.7% Vitamin C 77%
Calcium 5.2% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 27.8 g | Carbs 75.5 g | Fat 12 g
Per Serving | Calories 143
Protein 13 g | Carbs 11.8 g | Fat 5.5 g
Per Serving | Calories 381
Protein 10.8 g | Carbs 58.6 g | Fat 13.6 g
Per Serving | Calories 197
Protein 7.7 g | Carbs 29 g | Fat 5.8 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 8.7 g | Fat 0.8 g
Per Serving | Calories 83
Protein 0.9 g | Carbs 4.5 g | Fat 7.1 g