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Garlic , Artichoke Hearts Sun-Dried Tomatoes and Pesto Pizza - Recipe and Nutrition Facts
69

Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza Recipe

Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.4 IU0.01%Bottom 30%Low
Retinol76 mcg
Vitamin C7.2 mg12%Top 30%High
Vitamin D7.2 IU1.8%Mid 40%Average
Thiamin0 mg
Riboflavin0.4 mg23.5%Top 10%Very High
Niacin2 mg10%Mid 40%Average
Vitamin B60.4 mg20%Top 10%Very High
Folate106 mcg26.5%Top 10%Very High
Folic Acid0 mcg
Vitamin B120.4 mcg6.7%Top 30%High
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.8 mg0.08%Bottom 30%Low
Iron18.8 mg104.4%Top 10%Very High
Magnesium181.2 mg45.3%Top 10%Very High
Phosphorus385.6 mg38.6%Top 10%Very High
Potassium0.8 mg0.02%Bottom 30%Low
Sodium544.4 mg22.7%Top 30%High
Zinc3.2 mg21.3%Top 10%Very High
Copper0.4 mg20%Top 10%Very High
Manganese2 mg100%Top 10%Very High
Selenium9.6 mcg13.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%Top 30%High
Dietary Fiber10.5 g42.1%Top 10%Very High
Sugars4.1 g
Glucose0.4 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%Top 10%Very High
Tryptophan0.4 mg
Threonine0.8 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.6 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine1.2 mg
Tyrosine1.2 mg
Valine1.2 mg
Arginine0.8 mg
Histidine0.8 mg
Alanine0.8 mg
Aspartic Acid1.6 mg
Glutamic Acid4 mg
Glycine0.4 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%Top 30%High
Saturated Fat6.2 g31.2%Top 30%High
Monounsaturated Fat5.2 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 658 Calories from Fat 297

% Daily Value *

Total Fat 33 g 50.8%

Saturated Fat 15.6 g 78%

Trans Fat

Cholesterol 90.7 mg 30.2%

Sodium 1361 mg 56.7%

Total Carbohydrates 56.2 g 18.7%

Dietary Fiber 26.3 g105.2%

Sugars 10.3 g

Protein 47 g 94%

Vitamin A 0% Vitamin C 30%

Calcium 0.2% Iron 261.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/garlic-artichoke-hearts-sun-dried-tomatoes-and-pesto-pizza-339825 Embed Table:

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