Garlic and Olive Oil Chicken and Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Garlic and Olive Oil Chicken and Pasta, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.62 mg | 41.5% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 18.2 mg | 91.2% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 145.6 mcg | 36.4% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 351.6 mg | 10% | ||
Sodium | 110.6 mg | 4.6% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 24.4 mcg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 78.9 mg 26.3%
Sodium 110.6 mg 4.6%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 37.5 g 75%
Vitamin A 2.6% Vitamin C 3.3%
Calcium 31.7% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 2.4 g | Carbs 16.3 g | Fat 14 g
Per Serving | Calories 327
Protein 15.6 g | Carbs 47.7 g | Fat 8.7 g
Per Serving | Calories 95
Protein 4 g | Carbs 11.4 g | Fat 5.3 g
Per Serving | Calories 44
Protein 1.6 g | Carbs 7.2 g | Fat 0.8 g
Per Serving | Calories 345
Protein 10.3 g | Carbs 54.1 g | Fat 10.1 g
Per Serving | Calories 192
Protein 16.1 g | Carbs 15.7 g | Fat 7.7 g
Per Serving | Calories 439
Protein 15.4 g | Carbs 54.2 g | Fat 17.8 g
Per Serving | Calories 43
Protein 2.3 g | Carbs 8.5 g | Fat 0 g