Garlic and Lemon Linguine 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic and Lemon Linguine 1 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 18.3 mg | 0.5% | ||
Sodium | 1.5 mg | 0.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1.5 mg 0.1%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.6 g
Protein 3.7 g 7.4%
Vitamin A 3.2% Vitamin C 6.5%
Calcium 0.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 12.5 g | Carbs 44 g | Fat 13.3 g
Per Serving | Calories 235
Protein 18.6 g | Carbs 34.7 g | Fat 3 g
Per Serving | Calories 120
Protein 1.9 g | Carbs 12 g | Fat 5.3 g
Per Serving | Calories 69
Protein 13 g | Carbs 2.08 g | Fat 1.1 g
Per Serving | Calories 153
Protein 11 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 185
Protein 5.8 g | Carbs 17.4 g | Fat 11.3 g
Per Serving | Calories 235
Protein 12.2 g | Carbs 29.8 g | Fat 8.5 g
Per Serving | Calories 169
Protein 0.3 g | Carbs 1.7 g | Fat 18.7 g