Garlic and Herb Pull Apart Bread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Garlic and Herb Pull Apart Bread has been given a composite ranking of 42, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 114 mg | 3.3% | ||
Sodium | 626 mg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 626 mg 26.1%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0.6 g2.4%
Sugars 4.2 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 14.1 g | Carbs 63.5 g | Fat 3.5 g
Per 100g | Calories 250
Protein 10.4 g | Carbs 45.9 g | Fat 2.1 g
Per Serving | Calories 164
Protein 5.2 g | Carbs 28.8 g | Fat 3 g
Per Serving | Calories 110
Protein 6 g | Carbs 14 g | Fat 4 g