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Garlic and Dill Cottage Cheese - Recipe and Nutrition Facts
53

Garlic and Dill Cottage Cheese Recipe

Garlic and Dill Cottage Cheese has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Garlic and Dill Cottage Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein66%
 Calories from Fat13%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Low in Cholesterol
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.07 mg4.4%
Riboflavin0.38 mg22.6%
Niacin0.4 mg2%
Vitamin B60.24 mg12.1%
Folate27.2 mcg6.8%
Vitamin B121.4 mcg23.7%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron1.9 mg10.6%
Magnesium26 mg6.5%
Phosphorus324 mg32.4%
Potassium309.4 mg8.8%
Sodium924.5 mg38.5%
Zinc0.99 mg6.6%
Copper0.09 mg4.4%
Manganese0.18 mg9.1%
Selenium20.7 mcg29.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber0.5 g2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 9 mg 3%

Sodium 924.5 mg 38.5%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 0.5 g2%

Sugars 0 g

Protein 28.8 g 57.6%

Vitamin A 5.3% Vitamin C 4.1%

Calcium 19.9% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1877532 Embed Table:

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