Garfinkle Family Noodle Pudding Recipe has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Garfinkle Family Noodle Pudding Recipe, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 240 mg 80%
Sodium 260 mg 10.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 29 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 4%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3 g | Carbs 27 g | Fat 2.5 g
Per Serving | Calories 228
Protein 6 g | Carbs 33.9 g | Fat 8.3 g
Per Serving | Calories 300
Protein 5 g | Carbs 45.7 g | Fat 13.2 g
Per Serving | Calories 261
Protein 12 g | Carbs 35.3 g | Fat 8.7 g
Per Serving | Calories 440
Protein 38 g | Carbs 9 g | Fat 28 g
Per Serving | Calories 160
Protein 19 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 380
Protein 27 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 50
Protein 2 g | Carbs 2 g | Fat 4.5 g