Gardetto's - Roasted Garlic Rye Chips has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Gardetto's - Roasted Garlic Rye Chips, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.4% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | Top 10% | Very High |
Saturated Fat | 6.2 g | 31% | Top 30% | High |
Total Trans Fatty Acids | 7.7 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 2.5 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 9
Protein 0 g | Carbs 1.6 g | Fat 0.2 g
Per 100g | Calories 349
Protein 6.3 g | Carbs 79.4 g | Fat 3.2 g
Per 100g | Calories 354
Protein 13.8 g | Carbs 69.2 g | Fat 3.1 g
Per 100g | Calories 407
Protein 4.4 g | Carbs 49.6 g | Fat 21.2 g
Per 100g | Calories 500
Protein 10 g | Carbs 66.7 g | Fat 20 g
Per 100g | Calories 435
Protein 10.9 g | Carbs 65.2 g | Fat 13 g
Per 100g | Calories 493
Protein 9.9 g | Carbs 65.8 g | Fat 19.7 g
Per 100g | Calories 428
Protein 9.9 g | Carbs 65.8 g | Fat 13.2 g