Gardenburger - Gardenburger Gourmet Garden Steaks Tuscany has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tuscan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Gardenburger - Gardenburger Gourmet Garden Steaks Tuscany, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1442.3 IU | 28.8% | Top 10% | Very High |
Vitamin C | 38.5 mg | 64.1% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.2 mg | 12.8% | Top 10% | Very High |
Iron | 0.64 mg | 3.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 461.5 mg | 19.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Top 30% | High |
Dietary Fiber | 4.5 g | 17.9% | Top 10% | Very High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Top 10% | Very High |
Saturated Fat | 3.8 g | 19.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 720 mg 30%
Total Carbohydrates 27 g 9%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 10 g 20%
Vitamin A 45% Vitamin C 100%
Calcium 20% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 3.8 g | Carbs 14.7 g | Fat 4.5 g
Per 100g | Calories 154
Protein 2.6 g | Carbs 26.9 g | Fat 4.5 g
Per 100g | Calories 128
Protein 2.6 g | Carbs 17.9 g | Fat 5.1 g
Per 100g | Calories 120
Protein 5.6 g | Carbs 21.2 g | Fat 1.4 g
Per 100g | Calories 109
Protein 3.8 g | Carbs 14.7 g | Fat 4.5 g
Per 100g | Calories 169
Protein 14.1 g | Carbs 7.1 g | Fat 9.9 g
Per 100g | Calories 128
Protein 2.6 g | Carbs 17.9 g | Fat 5.1 g
Per 100g | Calories 229
Protein 45.9 g | Carbs 5.3 g | Fat 2.6 g
Per 100g | Calories 109
Protein 3.8 g | Carbs 14.7 g | Fat 4.5 g
Per 100g | Calories 238
Protein 5.3 g | Carbs 29.1 g | Fat 11.9 g
Per 100g | Calories 178
Protein 8.9 g | Carbs 25.2 g | Fat 5.9 g
Per 100g | Calories 92
Protein 8.5 g | Carbs 8.5 g | Fat 2.5 g