Garden Wrap- vegan comfort food (400) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Garden Wrap- vegan comfort food (400), and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 3.3 mg | 216.7% | ||
Riboflavin | 3.2 mg | 191% | ||
Niacin | 19.1 mg | 95.4% | ||
Vitamin B6 | 3.3 mg | 164% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 2.7 mcg | 44.3% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 271.5 mg | 7.8% | ||
Sodium | 767.9 mg | 32% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 767.9 mg 32%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 6.4 g25.6%
Sugars 1.1 g
Protein 7.9 g 15.8%
Vitamin A 14.8% Vitamin C 19.5%
Calcium 2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 12.8 g | Carbs 33.8 g | Fat 21.2 g
Per Serving | Calories 160
Protein 3.4 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 142
Protein 3.4 g | Carbs 11.7 g | Fat 9.7 g
Per Serving | Calories 371
Protein 19.5 g | Carbs 41.3 g | Fat 13.5 g
Per Serving | Calories 294
Protein 22.4 g | Carbs 41.8 g | Fat 5.9 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 30.1 g | Fat 13.6 g
Per Serving | Calories 284
Protein 7.3 g | Carbs 35.2 g | Fat 13.8 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 15.3 g | Fat 3.2 g