Garden Veggie omlet (with out oil) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Garden Veggie omlet (with out oil) has been given a composite ranking of 18, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 44% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 66.7 mg | 111.2% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 234.6 mg | 6.7% | ||
Sodium | 285 mg | 11.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 180.1 mg 60%
Sodium 285 mg 11.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.7 g2.8%
Sugars 4.2 g
Protein 19.9 g 39.8%
Vitamin A 13.7% Vitamin C 111.2%
Calcium 16.2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 18.2 g | Carbs 44.8 g | Fat 8 g
Per Serving | Calories 338
Protein 15.1 g | Carbs 34.1 g | Fat 15.9 g
Per Serving | Calories 194
Protein 14.5 g | Carbs 13.6 g | Fat 9.7 g
Per Serving | Calories 417
Protein 20 g | Carbs 38.1 g | Fat 21.8 g