Garden Vegetable Quiche has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garden Vegetable Quiche has been given a composite ranking of 21, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 62% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 99.5 mcg | |||
Vitamin C | 4.5 mg | 7.5% | Mid 40% | Average |
Vitamin D | 20.9 IU | 5.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.5 mg | 29.3% | Top 10% | Very High |
Niacin | 1.5 mg | 7.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 47.8 mcg | 11.9% | Top 30% | High |
Folic Acid | 10.4 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160.2 mg | 16% | Top 10% | Very High |
Iron | 1 mg | 5.5% | Mid 40% | Average |
Magnesium | 18.9 mg | 4.7% | Mid 40% | Average |
Phosphorus | 176.6 mg | 17.7% | Top 30% | High |
Potassium | 225.4 mg | 6.4% | Top 30% | High |
Sodium | 362.5 mg | 15.1% | Top 30% | High |
Zinc | 1 mg | 6.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.9 mcg | 19.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 1.8 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 7.6 g | 37.8% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 289
% Daily Value *
Total Fat 32.1 g 49.4%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 181.4 mg 60.5%
Sodium 728.7 mg 30.4%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 2.5 g10%
Sugars 3.7 g
Protein 17.4 g 34.8%
Vitamin A 0.1% Vitamin C 15%
Calcium 32.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 6.9 g | Carbs 13 g | Fat 3.9 g
Per Serving | Calories 69
Protein 9.2 g | Carbs 3.3 g | Fat 2.4 g
Per Serving | Calories 271
Protein 7.1 g | Carbs 42.9 g | Fat 6.8 g
Per Serving | Calories 77
Protein 8.4 g | Carbs 6.8 g | Fat 1.9 g
Per Serving | Calories 28
Protein 0.87 g | Carbs 5.9 g | Fat 0.22 g
Per Serving | Calories 395
Protein 30.5 g | Carbs 11.1 g | Fat 25.2 g
Per Serving | Calories 106
Protein 6.2 g | Carbs 20 g | Fat 0.68 g
Per Serving | Calories 166
Protein 11.3 g | Carbs 8.8 g | Fat 9.5 g