Garden Tomato Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Garden Tomato Soup 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2715 IU | 54.3% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 172.7 mg | 4.9% | ||
Sodium | 100.4 mg | 4.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 100.4 mg 4.2%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 4.1 g16.4%
Sugars 9 g
Protein 3.4 g 6.8%
Vitamin A 54.3% Vitamin C 7.8%
Calcium 2.3% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 13.2 g | Carbs 13.1 g | Fat 12.3 g
Per Serving | Calories 131
Protein 2.9 g | Carbs 17.3 g | Fat 1.2 g
Per Serving | Calories 112
Protein 4.3 g | Carbs 22.3 g | Fat 0.8 g
Per Serving | Calories 88
Protein 4 g | Carbs 11.7 g | Fat 3.5 g
Per Serving | Calories 206
Protein 11.4 g | Carbs 37 g | Fat 2.2 g
Per Serving | Calories 209
Protein 12.8 g | Carbs 33 g | Fat 3.8 g
Per Serving | Calories 70
Protein 4.5 g | Carbs 6.6 g | Fat 2.8 g
Per Serving | Calories 176
Protein 9.5 g | Carbs 24.7 g | Fat 5.8 g