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Garden Tomato Soup 1 - Recipe and Nutrition Facts
75

Garden Tomato Soup 1 Recipe

Garden Tomato Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Garden Tomato Soup 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat50%
 Calories from Carbs42%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2715 IU54.3%
Vitamin C4.7 mg7.8%
Vitamin D2.8 IU0.7%
Vitamin E0.84 mg2.8%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg1.7%
Niacin0.32 mg1.6%
Vitamin B60.09 mg4.5%
Folate14.8 mcg3.7%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.23 mg1.3%
Magnesium7.6 mg1.9%
Phosphorus24 mg2.4%
Potassium172.7 mg4.9%
Sodium100.4 mg4.2%
Zinc0.15 mg1%
Copper0.04 mg1.8%
Manganese0.1 mg5.2%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber4.1 g16.4%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.1 g15.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 100.4 mg 4.2%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 4.1 g16.4%

Sugars 9 g

Protein 3.4 g 6.8%

Vitamin A 54.3% Vitamin C 7.8%

Calcium 2.3% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=538838 Embed Table:

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