Garden Paprikash has a average-calorie, average-carb, average-fat and average-protein content.
With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garden Paprikash has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 164 mg 6.8%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 5.3 g 10.6%
Vitamin A Vitamin C
Calcium 8.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 4.7 g | Carbs 37.3 g | Fat 6.2 g
Per Serving | Calories 105
Protein 3.5 g | Carbs 17.5 g | Fat 3.7 g
Per Serving | Calories 212
Protein 2.8 g | Carbs 43.8 g | Fat 3.5 g
Per Serving | Calories 32
Protein 1.7 g | Carbs 4.3 g | Fat 1 g
Per Serving | Calories 386
Protein 26.8 g | Carbs 43.9 g | Fat 12.9 g
Per Serving | Calories 258
Protein 36 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 27
Protein 3.1 g | Carbs 3.5 g | Fat 0.6 g
Per Serving | Calories 214
Protein 29 g | Carbs 23.1 g | Fat 1.7 g