Garden Lasagna 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garden Lasagna 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3780 IU | 75.6% | ||
Vitamin C | 39.7 mg | 66.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.61 mg | 35.9% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 1.5 mcg | 24.7% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 560 mg | 56% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 521 mg | 52.1% | ||
Potassium | 802.7 mg | 22.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 80.3 mg 26.8%
Sodium 1 mg 0%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 4.8 g19.2%
Sugars 7.7 g
Protein 28.7 g 57.4%
Vitamin A 75.6% Vitamin C 66.1%
Calcium 56% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 12.3 g | Carbs 10.8 g | Fat 4 g
Per Serving | Calories 265
Protein 21.2 g | Carbs 23.3 g | Fat 10 g
Per Serving | Calories 428
Protein 18.4 g | Carbs 49.5 g | Fat 19.3 g
Per Serving | Calories 282
Protein 19.7 g | Carbs 18.6 g | Fat 12.3 g
Per Serving | Calories 202
Protein 11.6 g | Carbs 32 g | Fat 4.1 g
Per Serving | Calories 55
Protein 5 g | Carbs 1.9 g | Fat 0.2 g
Per Serving | Calories 339
Protein 21.8 g | Carbs 61.3 g | Fat 6.1 g
Per Serving | Calories 293
Protein 29.4 g | Carbs 11.2 g | Fat 14 g