Garden Greens - Protein Shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 37.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.24 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Garden Greens - Protein Shake, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 18% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1621.6 mg | 162.2% | Top 10% | Very High |
Iron | 8.8 mg | 48.6% | Top 10% | Very High |
Potassium | 675.7 mg | 19.3% | Top 30% | High |
Sodium | 783.8 mg | 32.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.2 g | 86.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 290 mg 12.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 60% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 40 g | Carbs 35 g | Fat 7.3 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 66.7 g | Fat
Per 100g | Calories 396
Protein 12.5 g | Carbs 56.3 g | Fat 16.7 g
Per 100g | Calories 281
Protein 9.4 g | Carbs 53.1 g | Fat 3.1 g
Per 100g | Calories 100
Protein 0 g | Carbs 23.3 g | Fat 0 g
Per 100g | Calories 375
Protein 0 g | Carbs 95.6 g | Fat 0 g
Per 100g | Calories 55
Protein 1 g | Carbs 13 g | Fat 0 g